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Location: Herrin, IL
Shift: Days
Time Type: Full Time
Facility/Clinic Name: Herrin Hospital
• Responsible for developing a plan of care to meet the patient’s nutritional needs.
Education
• Bachelor’s degree in Food and Nutrition or Dietetics
Licenses and Certification
• Registered Dietitian or license pending (Student Dietician)
Experience and Skills
• No experience Necessary
Role Specific Responsibilities
• Screens patients for determination of nutritional status.
• Recommends supplements, advances diets and provides nutritional support to physicians/staff.
• Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
• Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
• Develops or orders nutrition education materials for patients, employees and the community.
• Reviews and revises modified diet information provided by Food & Nutrition Services.
• Provides nutritional education to employees, outpatients and community members as needed.
• If license pending will work under a Dietician until exam
Compensation (Commensurate with experience):
$29.38 - $45.54
To access our Benefits Guide/Plan Information, please click the link below:
Southern Illinois Healthcare (SIH) is a not-for-profit health system serving the southernmost counties of Illinois with four hospitals, a comprehensive cancer center, Level II Trauma Center and more than 30 outpatient and specialty practices. Based in Carbondale, Ill., SIH is the region’s largest private employer with 4,000 employees and the largest provider of charity care, unreimbursed care and community benefits.
Recognized for quality outcomes in cardiac, stroke, bariatric and cancer care, SIH holds affiliations with renowned peers such as Prairie Heart Institute, SIU School of Medicine Family Practice Residency Program, Siteman Cancer Network and the BJC Collaborative.
We are dedicated to improving the health and well-being of all of the people in the communities we serve.
