Job Description

Responsibilities:

• Prepare food for the posted menu.
• Meets meals schedules.
• Prepares food using sanitary techniques.
• Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu.
• Complies with long term care regulations and written dietary procedures and policies.
• Assists in receiving and storing of incoming food and supplies.
• Communicates and cooperates with staff, resident and their families.
• Maintains a clean working environment.
• Complies with facility policies.

Qualifications:

• A minimum of 6 months of experience

Program Overview

ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it -- at home, in the community and in nursing homes As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it's a privilege and our calling.

We are proud to be Certified™ by Great Place to Work®, a testament to our commitment to fostering a positive, supportive, and inclusive workplace culture.

Benefits/Perks:

• Includes accrued vacation days, sick days, and holidays.
• Participation in 403 (b)
• Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
• Discounted membership: Plum Benefits
• Pay for work-related eligible commuter expenses with pre-tax dollars

Pay Range

$23.8304 per hour plus 10% differential