Job Description

Dietary Supervisor

Facility: MediLodge of Shoreline

We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward.

Why MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Key Benefit Package Options?

• Medical Benefits Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits Dental, vision, and prescription drug insurance options via leading insurance providers.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
• Benefits Concierge Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance Three options available
• Education Assistance Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options
• Unlimited Referral Bonuses

Start a rewarding and stable career with MediLodge today!

The Dietary Supervisor supervises the operation of Dietary Services of the facility.

Qualifications:

Education:

• High school diploma or equivalent

Licenses/Certification

• Licensed or certified as a nutrition professional by the State in which the services are performed.
• CDM (Certified Dietary Manager) or CFM (Certified Food Manager)

Experience:

• Two years of experience in Dietary operations, one of which was in a long-term care environment.

Job Functions:

• Provides training, direction, and guidance for the dietary staff.
• Participates in the hiring, disciplining and evaluation of dietary employees.
• Schedules and supervises the cleaning and maintenance of equipment.
• Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
• Participates in facility “Performance Improvement Program.”
• Orders supplies, checks shipments, and conducts inventories.
• Monitors supply usage for appropriateness and efficiency.
• Prepares work schedules and maintains adequate staffing.
• Participates in the predicting, planning, monitoring, and evaluating of cost programs as assigned.
• Responsible for the completion of dietary documentation, patient histories, and food preferences.
• Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
• Performs other tasks as assigned.

Knowledge/Skills/Abilities:

• Skilled in directing and motivating the workforce.
• Ability to communicate effectively with residents and their family members, and at all levels of the organization.
• Knowledge of infection control techniques.
• Knowledge of commercial food service equipment operation.