Full-Time | $52,000-$58,000 per year
Spring Oak Senior Living is proud to be recognized as a Great Place to Work. Guided by our motto, “Welcome to the Family,” we create a warm, welcoming, and uplifting environment where residents and team members can celebrate life and wellness to the fullest.
Our Warrenton community is a small, close-knit assisted living community with 35 apartments and 41 licensed beds. We are seeking an experienced, compassionate, and organized Dietary Director to lead our dining services team and provide residents with nutritious, appealing meals and an exceptional dining experience.
Spring Oak is a family-owned and operated company committed to providing a supportive, family-like workplace.
Spring Oak Senior Living is a family-owned company built on one simple belief: seniors and their families deserve communities that feel like home.
We own and operate assisted living, independent living, and senior care communities across the East Coast. Our work is rooted in connection — we get to know every resident, every story, and every family. That’s how we create places where people feel welcomed, understood, and supported.
Our SPRING lifestyle model guides everything we do, bringing together spiritual, physical, recreational, intellectual, nutritional, and give-back opportunities that celebrate life and wellness. Each community is unique, but our values stay the same: warmth, respect, and genuine care.
We’re a team of really great people who love the work we do. And we’re growing — thoughtfully, intentionally, and always with families at the center.
Welcome to the family.
