San Francisco Post Acute
San Francisco, CA
Schedule:Monday–Friday | 5:30 AM–2:00 PM
Pay:$22.00–$22.50 per hour
Employment Type:Full-Time
San Francisco Post Acute is looking for a dependable and experienced Dietary Cookto join our healthcare team. The Dietary Cook is responsible for preparing nutritious, appealing meals for our residents while maintaining high standards for food safety, sanitation, and quality.
If you enjoy cooking, take pride in your work, and want to make a difference in the lives of others, we would love to hear from you!
Prepare and cook meals in large quantities according to established menus and recipes.
Follow residents' special diets, therapeutic diets, and food preferencesas directed.
Prepare meals that are nutritious, appetizing, and served at the appropriate time.
Follow proper food handling, storage, sanitation, and infection-control procedures.
Monitor, document, and maintain appropriate food temperatures.
Maintain a clean, organized, and safe kitchen and work environment.
Assist with meal service, tray preparation, serving, and kitchen cleanup.
Properly store and label food items and monitor food quality.
Work closely with dietary staff, nursing, and other departments to meet residents' nutritional needs.
Support the Dietary Supervisor and help maintain smooth kitchen operations when needed.
Demonstrate a positive, respectful, and team-oriented approach with residents and coworkers.
Previous cooking experience required; healthcare or skilled nursing experience preferred
Knowledge of food safety, sanitation, and safe food-handling practices.
Ability to prepare meals in a high-volume environment.
Ability to follow recipes, menus, and special diet instructions accurately.
Reliable, punctual, and dependable.
Strong teamwork and communication skills.
Positive attitude and willingness to assist where needed.
Ability to work independently while also contributing to a team environment.
Competitive hourly pay: $22.00–$22.50
Health, dental, and vision insurance
Paid time off (PTO)
401(k)
Consistent Monday–Friday schedule
Stable healthcare work environment
Opportunities for professional growth and advancement
Supportive, team-oriented workplace
At San Francisco Post Acute, food is an important part of resident care and quality of life. As a Dietary Cook, you will play an important role in helping residents receive meals that are safe, nutritious, appealing, and prepared with care
Apply today and become part of a team dedicated to providing quality care and making a difference every day!
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
PACS trains and hires healthcare leaders, and provides a wide array of back-office support services to healthcare facilities, reducing administrative burdens so local leadership and care teams can focus more of their efforts on the care, well-being, and quality of life of their patients. The PACS team consists of 300+ professionals who provide accounting, finance, human resources, payroll, accounts receivable and payable, legal, risk management, information technology and other business advice and support from its headquarters in Farmington, UT, and satellite offices across the United States. PACS provides back-office administrative support to 321 independently-operated healthcare facilities in 17 states.
