For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring, compassionate philosophy of non-abandonment, the hospital provides a full spectrum of palliative services, including emotional, spiritual, and physical care. The hospital receives patients from referring institutions throughout New York City and the entire tristate area. When you come to Calvary Hospital, you’re not just getting a job, you’re joining a family.
Benefits/Perks:
Qualifications:
Responsibilities:
The Dietary Associate is responsible for preparation and service of food items as per menu specifications for patients' meal service. Prepares between meal and other nourishments as needed. Works assigned station on patient tray line. Responsible for cleanliness of work area and for safe, sanitary handling of food, equipment and supplies. Prepares various cold foods: salads, sandwiches, fruits, desserts, beverages and serves hot food. Maintains and verifies cash bank and cash on hand. Maintains FIFO system. Responsible for the sanitation of work, storage, table and seating areas. Work with the department dietary software to collect/input/print patients’ menu selections.
Job Type:
Status: Per Diem
Shift: Day and Evening
Salary:
$24.8624/hourly

Calvary Hospital, founded in 1899, cares for terminally ill adult patients with advanced cancer and other life-limiting illnesses. We have inpatient facilities in the Bronx, Brooklyn, Manhattan and Queens, and community Home Care and Hospice Services throughout the greater New York area.
Our core values -- compassion, non-abandonment, dignity and love – guide Calvary employees every single day. Focusing on these principles has helped make Calvary an international model for palliative and end-of-life care.