Job Description

Mentor Community Services, a part of the Sevita family, provides community-based services for individuals with intellectual and developmental disabilities. Here we believe every person has the right to live well, and everyone deserves to have a fulfilling career. You’ll join a mission-driven team and create relationships that motivate us all every day. Join us today, and experience a career well lived.

Dietary and Food Kitchen Supervisor

Hourly Rate of Pay: $16.00

Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals it serves? In the Kitchen Supervisor role, you will help this company in its commitment to serve others by providing day-to-day direction to kitchen staff, overseeing food preparation and distribution of meals to persons served.

• Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation
• Prepare all menu items using established policies and procedures
• Ensure that presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures
• Communicate any changes to the established menu according to company policy
• Monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines
• Develop and maintain adequate food/supplies, order as required Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operational
• Complete daily quality assurance checks required by state/local health departments and food temperature logs
• Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards
• May oversee full-sized kitchen, in which meals are cooked and prepared on-site
• Report any hazardous conditions, equipment, accidents, and incidents to supervisor
• Adhere to policy requiring the timely reporting of consumer and/or employee injuries

Qualifications

• High school diploma or equivalent
• Minimum 2 years of experience in food service industry; supervisory experience preferred ServSafe and Allergen Certification
• Other certifications as required by local jurisdiction
• A commitment to quality in everything you do
• Effective communication skills and strong management skills
• Exceptional attention to detail with ability to multitask
• A reliable, responsible attitude and a compassionate approach

Why Join Us?

• Full, Part-time, and As-Needed schedules available
• Paid Time Off and Health benefits for full-time employees.
• Paid training and holiday pay career development and advancement opportunities
• Work with some of the best co-workers you could ask for and see your impact on the lives of those individuals we serve
• Since our funding comes from Federal and State payers, we offer stability and secure work opportunities
• Employee Referral Program bonus opportunities for eligible roles

We have meaningful work for you – come join our team – Apply Today!

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.

We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.

As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.