Job Description

Dietary Aide/Cook

Schedule flexibility required

Pay: $20.36 - $26.14/HR (DOE)

Location: Eugene, OR (Onsite)

South Hills Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us!

Responsibilities:

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications:

• Food Handler's permit/ServSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass a criminal background investigation and reference inquiry.

Benefits and Perks:

• Available Dental and vision benefits for you and your family.
• Career Advancement
• Company-Paid Life Insurance
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid Time Off (PTO)
• Tuition Reimbursement
• Unlimited Referral Bonuses

Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!