Job Description

Dietary Aide (Part-Time)

Sequoia Transitional Care

Pay Range: $17.40 – $18.00/hour

General Purpose

The Dietary Aide assists in the preparation and service of meals to residents in accordance with current federal, state, and local standards, guidelines, and regulations. Assignments are determined based on the needs and activity of the shift. This position reports to the Cook and/or Dietary Supervisor.

Essential Duties

• Learn and follow established food service routines within a short period of time
• Set up meal trays and assist with meal service
• Clear and strip returned trays and wash dishes
• Operate dishwashing equipment safely and effectively
• Check and record chlorine concentration and water temperature at the beginning of shift
• Monitor dishwasher temperatures during cycles
• Prepare nourishments and snacks as directed
• Sweep, mop, and maintain cleanliness of kitchen and dietary areas
• Dispose of trash and garbage properly
• Store groceries in a safe, clean, and orderly manner
• Clean work surfaces, refrigerators, and food prep areas
• Maintain floors to ensure a clean and safe environment
• Assist cook or dietary supervisor as needed
• Participate in orientation and ongoing training
• Work in cooperation with staff in all departments

Supervisory Responsibilities

This position has no supervisory responsibilities.

Qualifications

Education and/or Experience:

High school diploma or equivalent preferred.

Language Skills:

Ability to read and follow recipes and technical procedures.

Ability to communicate effectively with supervisors and staff.

Mathematical Skills:

Ability to apply basic math concepts such as fractions, percentages, and ratios.

Reasoning Ability:

Ability to solve practical problems and follow written and verbal instructions.

Certificates, Licenses, Registrations:

Must obtain and maintain a valid Food Handler’s Certificate.

Physical Demands

• Frequent standing and walking
• Frequent pushing, pulling, and reaching
• Frequent lifting up to 50 pounds
• Occasional bending, stooping, kneeling, or crouching
• Frequent talking, hearing, tasting, and smelling
• Visual abilities include close, distance, color, peripheral vision, and depth perception

Work Environment

The work environment is typically in a kitchen setting with a moderate noise level. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Additional Information

This job description describes the general nature and level of work performed and is not intended to be a complete list of all responsibilities and duties. Management reserves the right to assign or reassign duties as necessary.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.