Job Description

Now Hiring: Dietary Aide – On Call

Valley Pointe Nursing & Rehabilitation Center | Castro Valley, CA

Location: Castro Valley, CA (Next to Eden Hospital)

Pay: $18.26–$19.00 per hour, depending on experience

Schedule: On Call

Join a Team Recognized for Excellence!

Are you dependable, hardworking, and passionate about supporting quality resident care? Valley Pointe Nursing & Rehabilitation Center is looking for a Dietary Aide to join our team on an on-call basis!

Our beautifully renovated, boutique skilled nursing facility is committed to providing exceptional care in a welcoming, resident-centered environment. We are proud of our reputation for quality and strive to create a supportive workplace where employees feel valued and appreciated.

If you enjoy working as part of a team and want to make a difference in the daily lives of our residents, we encourage you to apply!

Why Join the Valley Pointe Team?

• Comprehensive Benefits: Medical, dental, vision, and life insurance, with the company paying the majority of coverage costs for eligible employees.
• Retirement Planning: 401(k) retirement plan options.
• Paid Time Off: Vacation, sick leave, and holiday benefits for eligible employees.
• Education Support: Education stipends to support professional and educational growth.
• Employee Recognition: A robust recognition program that celebrates your hard work and contributions.
• Supportive Environment: Work alongside a dedicated team committed to quality care and resident satisfaction.

Benefits eligibility is subject to company policies and applicable plan requirements.

General Purpose

The Dietary Aide assists with kitchen sanitation, dishwashing, meal service, and food tray preparation to ensure residents receive meals in a clean, safe, and welcoming environment. This role supports the dietary team in maintaining food service standards and providing meals that meet residents' dietary requirements and preferences.

Essential Duties and Responsibilities

• Wash, sanitize, and put away dishes, utensils, and kitchen equipment following meal service.
• Clean and maintain kitchen and dishwashing areas in accordance with facility sanitation standards.
• Assist with checking meal trays for accuracy, including menu selections, dietary requirements, and resident preferences.
• Help ensure meals are prepared and delivered according to established procedures.
• Follow food safety, sanitation, and infection prevention guidelines.
• Maintain a clean, organized, and safe work environment.
• Follow instructions from the Dietary Manager and other designated supervisors.
• Work collaboratively with dietary staff and other departments to support resident satisfaction.
• Demonstrate compassion, patience, and respect when supporting resident meal services.
• Perform other dietary and kitchen duties as assigned.

Qualifications

• Previous food service, kitchen, or dietary experience preferred but not required.
• ServSafe Food Handler Certificate preferred.
• Dietary certification is a plus but is not required.
• Willingness to learn new tasks and follow directions.
• Dependable, hardworking, and able to work independently when needed.
• Strong teamwork and communication skills.
• Commitment to cleanliness, food safety, and resident satisfaction.
• Ability to work an on-call schedule based on facility needs.

Ready to Join the Valley Pointe Team?

If you are a reliable team player looking for an opportunity to contribute to a welcoming skilled nursing environment, we would love to hear from you!

Apply today to join Valley Pointe Nursing & Rehabilitation Center and help us make a difference, one meal at a time!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.