Job Description

The Dietary Aide will:

• Follow department procedure for tray assembly.
• Utilize weights and measures to assure proper portioning.
• Assist on tray line and delivers trays to patients.
• Follow all sanitation and food safety guidelines.
• Wash dishes.
• Coordinate area to ensures timeliness of duties.
• Have the ability to operate cash register when working in the cafeteria.
• Assist in the training of new staff members.
• Attends department specific in-service programs and mandatory hospital wide programs.

Must be available to work early morning hours, afternoon hours and some weekends.

Requirements

• Ability to read, write and speak in English

Salary Range: The base rate for this position is $18.50 - $22.00 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.

Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.