Casual On Call - No Guaranteed Hours
This position is at the L02 level with an hourly pay range $29.66 - $37.54
(PSAC Bargaining Unit)
Reporting to the Manager Nutrition and Food Services, this position is responsible for setting up and delivering meals, snacks to inpatients/residents, as well as to guests, and hospital staff in the cafeteria, washing dishes and utensils, maintaining a high standard of sanitation and safety procedures, and performs other related duties.
Knowledge, skills and abilities required:
The successful applicant is required to have an up to date BC Food Safe certificate or equivalent and 6 months to 1 year of experience in a commercial or institutional kitchen. An equivalent combination of education, training, and/or experience may be considered.
Incentives:
Closing Date 4:00pm April 8, 2026
We are a family of acute care hospitals focused on delivering safe and excellent care to all Yukoners, closer to home, at our facilities in Whitehorse, Dawson City and Watson Lake. Our comprehensive health services set a high standard of care in our territory and are models of care both nationally and internationally. Our community of more than 500 health care providers, professionals and medical staff are passionate about and strive to provide the best care every time.
Whitehorse General Hospital is Yukon’s primary acute care centre, providing a full range of care, including 24/7 emergency care, inpatient and ambulatory care, surgical services, cancer care, visiting specialists clinics, therapy and lab services, and advanced diagnostic imaging.
Dawson City Community Hospital and Watson Lake Community Hospital allow many Yukoners to receive care closer to home through access to 24/7 emergency care, inpatient and ambulatory care as well as many lab and diagnostic imaging services.
