This is an opportunity to grow within the organization!

You will be required to have an active Food Handler certification.

Duties:

- Assist in the preparation of meals according to dietary guidelines and recipes.

- Ensure that all food is prepared and served in a safe and sanitary manner.

- Clean and sanitize kitchen equipment, utensils, and work areas.

- Follow proper food handling and storage procedures.

- Adhere to all safety and sanitation regulations.

Skills:

- Basic knowledge of food preparation techniques and kitchen equipment.

- Ability to follow dietary guidelines.

- Strong attention to detail and ability to work in a fast-paced environment.

- Excellent communication skills and ability to work well as part of a team.

- Ability to stand for long periods of time and lift heavy objects if necessary.

Please note that this is a general outline of the duties and skills required for the position of Dietary Aide. Additional responsibilities may be assigned as needed.

We put the care in healthcare.

- Basic knowledge of food preparation techniques and kitchen equipment.

- Ability to follow dietary guidelines.

- Strong attention to detail and ability to work in a fast-paced environment.

- Excellent communication skills and ability to work well as part of a team.

- Ability to stand for long periods of time and lift heavy objects if necessary.