The Dietary/Kitchen Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures.
· Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Also ensure food, kitchen, facility etc., is prepared or kept in accordance with sanitary regulations.
· Ensure that the department is maintained in a clean and safe manner.
· Prepare & deliver snacks, etc., as instructed.
· Assist in preparation, cooking and clean-up of meals and prep areas.
· Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
· Kitchen experience is preferred.

Compassionate care with a loving smile