Job Description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.
Shift Part time Weekends included

Responsibilities:

• Assist in the preparation and serving of meals, snacks, and beverages in the dietary department.
• Clean and maintain kitchen equipment, utensils, and dining areas to ensure a clean and sanitary environment.
• Monitor and maintain food safety and hygiene standards in all aspects of food production and service.
• Provide help to residents with mealtime needs, including feeding and drinking assistance.
• Work effectively with the food service team to ensure efficient and timely meal delivery.
• Maintain a positive and friendly demeanor, providing excellent customer service to residents and staff
• Participate in kitchen activities, such as food production and cleaning, as needed.
• Follow dietary guidelines and special requests to ensure resident satisfaction and health.

Qualifications:

• Experience working in a dietary department, preferably in an assisted living or nursing home setting.
• Strong attention to detail and ability to maintain cleanliness and organization in the kitchen
• Knowledge of food safety and hygiene practices.
• Ability to help residents with mealtime needs and provide customer service
• Experience in food production and service.
• Ability to work effectively in a fast-paced kitchen environment.
• 
  Strong communication and teamwork skills
  

Why Join Spring Oak?
Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified March2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)