Job Description

The Atrium at Navesink Harbor is seeking an experienced Dietary Aide to join our team!

The Atrium at Navesink Harbor is a community located in Red Bank, NJ. We are seeking a full-time Dietary Aide to join our team. At Springpoint, the Dietary Aide performs a variety of routine kitchen duties including the preparation and serving of food and various functions of the dietary office.

Responsibilities:

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Education and Experience:

• Highschool diploma or equivalent required
• Experience in Food handling/food service industry preferred
• Familiarity with diet terminology and operation of food service department preferred

Comprehensive Benefits Package Including:

• Medical/Dental/Vision/RX Plans
• 401(k) with Company Match
• PTO and Holidays
• Flexible Spending Accounts
• Supplemental Life Insurance
• Employee Bonus Referral Program
• Employee Assistance Program
• Wellness Program
• Tuition Reimbursement

Pay: $18