MH: Clinical Nutrition- ( Full Time, Days) -
The Dietetic Technician 1 provides patients on a specialized diet program the opportunity to select menu items, ensuring that nutritional restrictions and food preferences have been met. Participates in training newly hired Diet Office staff. Attends meetings, in-services, and area-specific meetings as required. Participates in weekend and holiday rotation. Performs other duties as needed.
Education and Experience: High School Diploma or GED required. Associate's Degree in Dietetic Technology preferred. Minimum one year prior customer service or diet office experience highly preferred.
Knowledge and Skills: Broad knowledge of nutritional food values, meal planning and therapeutic menu processes. Able to read; write legibly; speak in English (and Spanish preferred) with professional quality; use calculator, computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Operate and troubleshoot basic office and patient care equipment required for the position; perform required patient care activities related to the position. Able to relate and communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction. Able to communicate effectively in English in person, in writing, and on the telephone; think critically; manage multiple assignments effectively; organize and prioritize workload; work well under pressure; display a positive and professional demeanor to patients, family members, and co-workers, and consistently enforce the facility's policies; problem solve; recall information with accuracy; pay close attention to detail; work independently with minimal supervision. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens, and written documents necessary to the position.
Licensures and Certifications: Riverside County Food Service Handler Card required. ServSafe Certification preferred.
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Loma Linda University Health’s story is one of hope. Our people strongly believe in the work of physical, mental, and spiritual healing. They are also committed to excellence, integrity, and teamwork. We are a faith-based academic medical center in Southern California’s Inland Empire, and since our establishment in 1905, we’ve been a local, regional, national, and international leader in education, clinical care, and research.
Our 18,000 talented healthcare team members work in our system’s six hospitals, providing whole-person, patient-focused care to more than 57,000 inpatients and over a million outpatients annually. Our passion is to bring hope to each patient and family who seeks our help during their most vulnerable moments in life.
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