Job Description

To maintain a high standard of food presentation service and hygiene to patients and visitors

Process new diet orders or diet changes as required and update accordingly

• Assist patients in making proper selections according to prescribed diet. Take orders either

• manually or via Mobile Dietary Menu (MDM)

• Check menu against inpatient’s diet prescription and do adjustment accordingly. Consult Dietitian if have doubt

• Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered

• Attending on-the-job training workshops and lectures

• Prepare food items by ensuring both quality and quantity

• Manage transportation of food and supplies. Ensure temperatures are within specified range as

• according to statutory requirements and recommended approved guidance

• Perform light bookkeeping duties

• Report kitchen malfunctions to superior immediately

• Inspect food items and equipment on a constant basis

• Assist with food preparation services for catering projects

• Any other duties as instructed by the organization

JOB REQUIREMENT
Education:

• Minimum SPM / STPM, Courses in food handling and services or equivalent

Knowledge and Experiences:

• No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added

• Familiarity with any food industry

• Experience in Hospital Dietary Services will be an extra advantage

• Knowledge of customer service related

• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions

• Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:
Special skills required

• Strong analytical and problem-solving skills

• Maintains the integrity and quality of both computerized and manual data

Personal attributes

• Self-motivated with good interpersonal and communication skills with positive attitude to work

• Able to work on own initiatives, prioritize work and meet deadlines

• Good timekeeping but prepared to be flexible