Richardson International

Die Room Attendant

Richardson International  •  United States (Onsite)  •  5 months ago
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Job Description

Duties and Responsibilities:

· General sanitation of die room and the third-floor sifter areas daily

· Follow Master Sanitation Schedule for the die room and third floor sifter area

· Prepare and receive dies from a production schedule

· Operate all die room and ingredient metering systems

· Add ingredients and record accurate documentation of lot numbers and quantities.

· Clean production equipment as requested by the press operators

· Participate in food safety and safety audits of the assigned work areas

· Conduct visual reading of ingredient levels for replacement needs

· Assist press operators with tasks when requested

· Provide material requirement lists to maintain the sanitation of the assigned department areas

· Other duties, as assigned

Education and Experience Required:

· Must have a high school diploma or GED equivalent from an accredited institution

· Must be able to work weekends, holidays and overtime as needed

Preferred Education, Experience, and Skills:

· Excellent verbal, written, and interpersonal communication skills.

· Ability to deal with multiple priorities in a fast-paced manufacturing environment.

Physical Requirements Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

· Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift

· Must be able to reach up shoulders for 3+ hours per shift

· Must be able to climb on and off a ladder for 3+ hours per shift

· Must be able to work in a dusty environment for 3+ hours per shift

· Must be able to work in small spaces for 3+ hours per shift

· Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift

· Must be able to lift up-to 50+ pounds for 3+ hours per shift

· Must be able to walk for 6+ hours per shift

· Must be able to work in high heat/humidity for 6+ hours per shift

· Must be able to push and pull for 6+ hours per shift

· Must be able to lift up-to 10 pounds for 6+ hours per shift

· Must be able to wear a respirator, as needed

· Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word

Richardson International

About Richardson International

Richardson International is Canada’s largest agribusiness. Based in Winnipeg, Richardson has over 2,900 employees across Canada, the U.S. and the U.K.

Richardson is a worldwide handler and merchandiser of all major Canadian-grown grains and oilseeds and a vertically integrated processor and manufacturer of oats and canola-based products. Richardson offers a world of expertise in grain handling, merchandising, logistics, and crop inputs sales as well as oilseed processing, milling, and food product development.

Established in 1857, Richardson has been serving farmers and promoting Canadian agriculture for more than 160 years. Today, the Richardson name continues to be synonymous with quality and integrity. Our focus remains on supporting our producers, nurturing strong business relationships with our customers and suppliers, and caring for the communities in which we live and work.

Richardson International is a subsidiary of James Richardson & Sons, Limited.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Winnipeg, CA
Year Founded
1857
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