Job Description

• 1) Multiple kitchen consistency and team management:
• In charge of the kitchens and develop new food products and/or expansion of existing product line for the Virtual brands
• Management of The Coffee Club Kitchen, as the Head of Chefs
• In charge of Krispy Kreme central production unit
• In charge of Dairy Queen Commissary (central production unit)
• 1a) Virtual Brands
• Creating product prototypes and recipe formulation; refining taste profiles based on experiments; suggesting changes to improve existing processes; and conducting in quality audits
• Formulating food production and hygiene standards and procedures;
• Menu Engineering Leading, brainstorming and developing new dishes/ expanding existing product range
• (1. Sourcing raw materials and ingredients 2. Recipes formulations 3. Arranging and evaluating product sampling 4. Identifying Halal status product (if relevant))
• Organize the kitchen and lead the team (including perishable inventory, pantry items, cleaning materials, cleaning staff, and sundries) and oversee the kitchen's day- to-day operations (i.e., workflow organization)
• Asian and western cuisine expertise required
• Collaborating with marketing department personnel and other related stakeholders in the development of the menu and messages to consumers alike
• Responsible for maintaining and updating the specification manuals/database for food/galley inventory product items, including the accurate recording of data for all recipes
• 1b, c) Krispy Kreme Factory and Dairy Queen Commissary
• Management and organization of the Krispy Kreme Factory daily operations
• Creating product prototypes and recipe formulation; refining taste profiles based on experiments; suggesting changes to improve existing processes; and conducting in quality audits.
• Oversee and implement standard procedures to maximize efficiencies and control variances in daily production of product and overall performance. Troubleshoot any production/equipment issues.
• Coordinate production schedules to fulfill our customers orders and run efficient and smart labor hours
• 1d) The Coffee Club
• Creating product prototypes and recipe formulation; refining taste profiles based on experiments; suggesting changes to improve existing processes; and conducting in quality audits
• Responsible for maintaining and updating the specification manuals/database for food/galley inventory product items, including the accurate recording of data for all recipes
• Ensures the team is adhering to and complying with all franchisor requirements
• Monitoring food safety requirements
• Day to day operation of the kitchen