Publix Super Markets

Department Manager, Overnight, Fresh Kitchen - Dacula

Publix Super Markets  •  Dacula, GA (Onsite)  •  4 hours ago
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Job Description

Job Category

Manufacturing

Hours of Work

minimum 45 hours per week

Facility

Atl Fresh Kitchen B018

State

Georgia

Frequency of Pay

Monthly

Travel Frequency

10%

Minimum Base Pay

6,710

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Address

445 Hurricane Trail

Potential Annual Pay with Bonus

87,230- 130,910

City

Dacula

Year End Bonus

As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.

Maximum Base Pay

10,070

Required Qualifications

  • high school diploma or equivalent experience
  • 2 years of experience in a business area specific production environment or equivalent experience
  • 2 years of leadership experience or equivalent experience
  • ability to obtain and maintain Certified Food Safety Manager certification
  • strong managerial and leadership skills
  • must have a willingness to work a variable schedule including nights, holidays, and weekends
  • ability to be on call 24 hours/7 days per week
  • ability to travel with overnight stays
  • communication skills (in both written and verbal format)
  • knowledge of Microsoft application (Excel, Access, Outlook, Word)
  • knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
  • knowledge of Manufacturing processing equipment for optimal utilization of assets
  • knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
  • knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products
  • ability to be innovative
  • ability to demonstrate interpersonal skills
  • ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
  • ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
  • strong analytical, problem solving, and conceptual skills
  • ability to analyze and design processes
  • ability to analyze information and data
  • ability to multi-task by handling more than one priority at a time
  • ability to learn new, complex ideas or concepts
  • ability to visualize a situation
  • ability to be exposed to highly confidential information and matters
  • ability to act in a professional manner
  • ability to remain calm in a crisis
  • strong facilitation skills
  • ability to execute large-scale projects from vision through implementation
  • ability to motivate and inspire
  • ability to encourage participation, learning, innovation and creativity within teams and associates and a
  • commitment to Publix and our mission.

Preferred Qualifications

  • Bachelor’s Degree in a Business or a related field or its equivalent
  • 3 years of experience in a business area specific production environment
  • 3 years of manufacturing leadership experience
  • SQF Certification
  • HACCP Certification
  • knowledge of Publix policies and guidelines for the management of monthly and hourly associates
  • knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc.

Zip Code

30019

Benefits Information

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
Publix Super Markets

About Publix Super Markets

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. Publix employs over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability.

Having an inclusive working environment makes our company—and our community—better. We value the fresh ideas and unique perspectives that each associate provides. We make it a priority to employ and work with qualified and talented people, which includes associates from many backgrounds, cultures, abilities, and ethnicities.

Industry
Retail & Ecommerce
Company Size
10,000+ employees
Headquarters
Lakeland, Florida
Year Founded
1930
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