Job Description

Why Join Us?

✔ Competitive Pay & 401k with Company Match
✔ Comprehensive Benefits – Medical, Dental, Vision & Voluntary Insurance
✔ Paid Vacation – Because work-life balance matters
✔ Career Growth – We invest in your success

What You’ll Do:

• Lead restaurant operations to deliver exceptional guest experiences
• Drive profitability by managing costs and optimizing efficiency
• Develop & mentor Restaurant Managers and hourly employees
• Ensure compliance with brand standards, safety, and training programs
• Build local partnerships to grow sales and customer loyalty

Qualifications Required:

• 3+ years’ experience in restaurant management (required), additional operations and/or leadership experience preferred.
• Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered.
• Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
• Communicates effectively in the English language.
• Food Safety Manager Certification.
• Ability to identify and anticipate opportunities and implement corrective action steps.
• Places value on diversity and shows respect for others.
• Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life.
• Solid financial and business acumen.
• Proven ability to manage multiple priorities with a strong attention to detail.
• Ability to work weekends, holidays, and evenings.
• Periodic travel to include occasional overnight travel.
• Licensed to operate an automobile without hours of operation restrictions.