Job Description

We are hiring experienced Demi Chef The Partie for a reputed restaurant group in Qatar & Kuwait.

Key Responsibilities

· Assist the Chef De Partie in daily kitchen operations

· Prepare and cook food according to recipes and company standards

· Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry

· Ensure consistency in food taste, quality, and presentation

· Maintain cleanliness and hygiene standards in the kitchen

· Support inventory control and stock management

· Minimize food wastage and maintain kitchen efficiency

· Coordinate with kitchen staff during busy service hours

· Follow food safety regulations and company SOPs

· Assist in training junior kitchen staff and Commis chefs

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation Provided

Requirements

· Diploma/Degree in Hotel Management or Culinary Arts preferred

· Minimum 3–5 years of experience in restaurant or hotel kitchens

· Experience as Demi Chef De Partie or strong Commis I background preferred

· Good knowledge of food preparation and kitchen operations

· Ability to work in a fast-paced environment

· Team player with good communication skills

· Gulf experience preferred