Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD.
Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.
Who are We:
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
We are seeking a passionate and motivated Part Time Demi Chef to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.
Key responsibilities include but not limited to:
Assist in the preparation and presentation of high-quality dishes in line with hotel standards.
Work across various sections of the kitchen as required.
Maintain cleanliness, food hygiene, and safety standards at all times.
Support senior chefs in daily operations, including inventory and stock rotation.
Ensure consistency and quality in every dish served.
Contribute to a positive kitchen environment and help train junior staff where needed.
To be successful in this role you should demonstrate:
Previous experience in a similar role within a hotel or high-volume kitchen.
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Formal culinary training or relevant qualifications preferred.
Ability to work a variety of shifts across a 7 day rotating roster including mornings, evenings and weekends
Strong communication and organisational skills and a team-oriented attitude.
Passion for food and a desire to learn and grow.
Demonstrated ability to maintain food safety standards and understanding of HACCP
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
