Job Description

Our client a prestigious 5-star luxury hotel in Dubai is seeking a skilled Demi Chef de Partie specializing in Sushi to join the culinary team in the Red Sea, Saudi Arabia. The successful candidate will be responsible for preparing high-quality sushi dishes in accordance with the hotel's standards, ensuring an authentic and exceptional dining experience for guests.

The ideal candidate will demonstrate expertise in sushi preparation techniques, have a strong passion for Japanese cuisine, and maintain the highest standards of hygiene and presentation.

Responsibilities

• Prepare and present a variety of sushi dishes to the highest quality standards
• Maintain cleanliness and organization of the sushi station
• Assist the Senior Sushi Chef and Sous Chef with daily kitchen operations
• Ensure that all ingredients are fresh and stored properly
• Adhere to health and safety regulations and hotel policies
• Work efficiently under pressure to meet service times
• Maintain a positive and professional attitude in the kitchen team

Requirements

• Proven experience as a Sushi Chef or Demi Chef de Partie specializing in sushi
• Excellent knowledge of sushi preparation methods and Japanese cuisine
• Attention to detail and high standards of food presentation
• Ability to work well under pressure in a fast-paced luxury hotel environment
• Familiarity with food safety and sanitation standards
• Culinary qualification or equivalent experience preferred
• Strong communication skills and team player attitude
• Must be currently in UAE

Benefits

As per market standards