Job Description

Demi Chef de Partie, The Park Room

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

Be part of our award winning team at one of Europe’s most iconic and prestigious five star hotels

Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike.

What you’ll be doing our newly appointed Demi Chef de Partie

• Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality
• Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist
• Cook food and prepare top-quality menu items in a timely manner
• Support senior culinary team with daily operation tasks
• Test foods to ensure proper portion, food garnish and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Demi Chef de Partie rewards and lifestyle benefits

• A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
• Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
• Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
• Service Charge (outlet kitchen roles only)
• 20% off across food and beverage outlets in Marriott properties worldwide
• 28 days holidays (inclusive of 8 Bank Holidays)
• Recognition programmes and associate awards to appreciate outstanding talent
• Wellbeing and community engagement activities on and off property
• Bike Scheme and Travel Ticket Loan available for all associates
• Workplace Pension Scheme
• Meals on duty, uniform provided and laundered free of charge
• World class training and development programmes tailored to enhancing your skills and help you grow
• Work alongside talented, award winning and experienced hospitality professionals

What we’re looking for

• Teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is required
• Able to demonstrate competent techniques and cooking skills
• Ability to work under pressure in a very busy kitchen
• Capable of assisting the maintenance of the hotels food quality standards
• Has a sound understanding of food safety standards and HACCP

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.