📍 Berlin – Coccodrillo, Veteranenstraße 9, 10119 Berlin
You've already gained experience in a professional kitchen and you're looking for a role where you can take on more responsibility?
At Coccodrillo, we're looking for a Demi Chef de Partie to join our kitchen team.
This is a hands-on position for someone who already has a solid foundation in the kitchen and is ready to take greater ownership of their work. You'll be involved in preparation and service, work closely with the Chef de Partie and gradually take responsibility for specific tasks and preparations within your section.
Whether you're an experienced Commis de Cuisine looking for your next challenge or you've already worked as a Demi Chef de Partie, we're interested in meeting you.
You'll play an active role in your section and contribute directly to the success of every service:
👉 You won't just be supporting the kitchen , you'll have your own responsibilities and a real role to play in every service.
Experienced Commis de Cuisine are very welcome to apply. We care about your actual skills, attitude and potential , not only your job title.
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Coccodrillo, Italian hospitality meets Berlin energy. Behind every dish is a passionate kitchen team working together to deliver great food, every service.
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Demi Chef de Partie, Demi Chef, Demi Koch, Koch, Jungkoch, Commis de Cuisine, Commis Chef, Küchenfachkraft, Postenkoch, Junior Koch, Chef de Partie Assistant, Küchenmitarbeiter, Koch Gastronomie
👉 Bring your experience, take on more responsibility and make your mark at Coccodrillo. 🔥
#JoinBigMamma

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.