Demi Chef de Partie (m/f/d)
Heidelberg Marriott Hotel
Would you like to start your career at a leading international company? Then you’ve come to the right place!
Be empowered.
• Begin: Targeted onboarding program
• Belong: A great team from different countries, flat hierarchies with quick decision-making processes, and regular feedback
• Grow: A wide range of internal and external training courses, personalized development plans, excellent opportunities for advancement, and the possibility of transfers to our sister hotels
• Find your balance: A permanent employment contract, consideration of your shift preferences, predictable work hours, and overtime compensation
• Stay connected: Numerous employee events and team-building activities to foster a sense of community
• Be honored: Upsell program, Christmas and vacation bonuses, recognition bonuses, employee referral program & capital-forming benefits, discounted employee stays, and F&B discounts at over 8,000 Marriott hotels worldwide
• Be well: Various wellness and mental health programs, healthy and delicious meals in our cafeteria, a partnership with the fitness provider “Pfitzenmeier,” and numerous opportunities for social engagement
Be you.
Are you passionate about taking on responsibility, organizing, and creating creative menus? At the Heidelberg Marriott Hotel, you’ll have the opportunity to take on a key leadership role within a stylish, service-oriented operations team. You’ll work closely with the executive chef, manage operations, nurture talent within the team, and use your experience to make a significant contribution to guest satisfaction—in an environment that prioritizes professionalism, fairness, and professional development.
• You’ll support the kitchen team in planning, organizing, and preparing menus
• You will coordinate kitchen operations and assist with the training and development of teammates and apprentices
• Quality assurance, mise en place planning, and HACCP compliance
• Assistance with cost control, ordering, and inventory management
• Ensure smooth service operations during your shift
Be able.
• Completed culinary training and extensive professional experience
• Passion for cooking and the hospitality industry
• Ability to work in a team, reliability, and a willingness to learn
• Good command of German and English
Stay connected.
Does this sound like you? Then we look forward to getting to know you! If you have any questions, our contact person, Sonia Oliveira, will be happy to assist you via email: sonia.oliveira@marriotthotels.com
Be inspired.
Our hotel on Instagram: @heidelbergmarriott
Marriott Careers on Instagram: @marriottkarriere
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, national origin, religion, sexual orientation, or any other basis covered by applicable law.
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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