Job Description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• Top tier luxury hotel experience
• Dynamic and vibrant working environment
• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants and its Private Dining Rooms if applicable.
• Assists with creating, developing, costing and implementing of new dishes.
• Supports training, coaching and development efforts of all chefs in the team.
• Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).
• Fully supports and contributes to the company’s CSR initiatives.

General Requirements:

• Minimum 5 years of culinary experience with international luxury hotel background or fine dining restaurant
• Good command in Cantonese and English are required
• Basic knowledge of Microsoft Office applications
• Well-versed in kitchen hygiene