Accor

Demi Chef De Partie - Cold

Accor  •  Dubai, AE (Onsite)  •  10 hours ago
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Job Description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key Responsibilities

Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.

Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.

Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment

Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.

Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.

Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.

Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.

Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.

Adaptability: Be flexible and able to work in various kitchen sections as needed.

Qualifications

  • Culinary school diploma or equivalent culinary training.
  • Previous experience in a similar role in a hotel or restaurant kitchen .
  • Knowledge of food safety and sanitation regulations.
  • Strong culinary skills and a passion for cooking.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication and teamwork skills.
  • Attention to detail and a commitment to quality.
  • Flexibility in work schedule, including evenings, weekends, and holidays.
  • Currently in UAE and willing to join immediately will be an advantage.
Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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