Job Description

Exceptional Hospitality Starts with You

Picture yourself creating exceptional dining experiences. At Hilton, every meal is an opportunity to delight our guests, and as a Demi Chef de Partie, you'll play a key role in bringing that experience to life.

Working alongside a talented culinary team, you'll prepare and present high-quality dishes while maintaining Hilton's standards for food quality, hygiene, and consistency. You'll support the Senior Chefs in the day-to-day operation of the kitchen, ensuring every plate leaves the pass with pride and attention to detail.

Whether you're preparing à la carte dishes, conference and event menus, or buffet service, you'll thrive in a fast-paced environment where teamwork, creativity, and a passion for food are valued.

Discover Your Next Destination

Located in the heart of Perth's CBD, Parmelia Hilton Perth combines contemporary elegance with warm hospitality. Just moments from Elizabeth Quay, Brookfield Place, and the city's premier business and entertainment precincts, the hotel offers exceptional dining experiences, stylish accommodation, and outstanding service. As part of Hilton's flagship hotel in Western Australia, you'll have the opportunity to build a rewarding career while creating memorable experiences for our guests every day.

A World of Rewards

• Enjoy the convenience of a fully provided and laundered uniform
• Complimentary fresh and healthy meals while on duty
• Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more ( Responsible Business | Travel with Purpose | Hilton TWP)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health

Here’s what you’ll do during a typical day:

• Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality Acting with Integrity and always doing the right thing. Inspiring others through Leadership A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Prepare and present high-quality dishes in line with Hilton standards and recipes.
• Support the Senior Chefs with the daily operation of your assigned kitchen section.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Ensure consistency in food preparation, presentation, and portion control.
• Work collaboratively with the kitchen team to deliver exceptional guest experiences.
• Assist with stock rotation, food storage, and minimising waste.
• Contribute ideas to improve kitchen operations and menu offerings.
• Ensure all equipment is used safely and maintained in good working order.

This opportunity is available as either a Casual or Part-Time position, offering flexibility to suit both operational needs and the successful candidate's availability.