Job Description

Demi Chef De Partie

We have an exciting opportunity for a Demi Chef de Partie (Demi CDP) to join The Loren’s Culinary Brigade in Bermuda. This role is ideal for a chef with strong culinary expertise and a passion for fine dining. The successful candidate will assist the CDP, Sous Chef, and Head Chef in ensuring the highest standards of food preparation and presentation. You must be able to assist in preparing high-quality dishes in accordance with recipes and standards. Supporting the Chef de Partie in training and mentoring junior team members. Ensuring kitchen hygiene, cleanliness, and food safety standards are met while working efficiently in a fast-paced, high-volume setting.

Applicants must have a minimum of five (5) years of international experience in upscale, high-volume restaurants, including at least two (2) years as a Chef de Partie in a fine-dining establishment. Must have a strong knowledge of international and regional cuisines. A culinary certificate or diploma is preferred but not required. Basic food hygiene certification is required. Excellent teamwork, communication, and organizational skills. Ability to work under pressure while maintaining high culinary standards.

All positions involve shift work including weekends, nights, and public holidays. These roles also require good physical conditions, heavy lifting and physical labor may be involved.