We've revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and motivated Demi Chef de Partie to join our growing kitchen team for an immediate start. This is an excellent opportunity for someone with previous professional kitchen experience who is ready to take the next step in their career, developing their skills in a busy, high-energy restaurant.
Please note: The Fork & Wheel is located at P25 DP60, which is not served by public transportation. Your own transport or a reliable means of getting to and from the restaurant is essential.
At The Fork & Wheel, we believe in supporting our team. You'll enjoy:
Sunday Premium
Share of Tips
Shift Flexibility (we can accommodate your schedule)
Ongoing training and development
Genuine opportunities to progress into a Chef de Partie role
Assisting with the preparation, cooking, and presentation of dishes to our consistently high standards.
Supporting the Chef de Partie with the day-to-day running of your section.
Maintaining a clean, organised, and efficient kitchen at all times.
Following all food safety and hygiene procedures to ensure the highest standards.
Working closely with the wider kitchen team during busy service periods.
Assisting with stock rotation, deliveries, and maintaining supplies.
Learning new techniques and continuously developing your culinary skills.
Previous experience in a professional kitchen, ideally as a Commis Chef or Demi Chef de Partie.
A genuine passion for cooking and producing high-quality food.
A willingness to learn, develop, and take on greater responsibility.
A good understanding of food safety and hygiene regulations.
The ability to remain calm and work effectively in a fast-paced environment.
A positive attitude and the ability to work as part of a supportive team.
Please Note: Due to our location, own transport or the ability to get to and from the restaurant is essential.
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