Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way. 🍅🍋
Your Role:
Assist in the preparation and cooking of menu items under the guidance of senior chefs.
Ensure the quality, freshness, and presentation of all dishes meet our renowned standards.
Maintain a clean and organized kitchen, including proper storage of ingredients and equipment.
Collaborate with your team to streamline kitchen operations and optimize efficiency.
Strictly adhere to food safety and sanitation protocols at all times.
Contribute creative ideas to menu development and innovation.
Assist with inventory management and stock rotation as needed.
What You’ll Need:
Previous experience in a similar role within a high-volume kitchen environment.
A culinary degree or relevant certification (preferred).
A strong passion for food and a desire to learn and grow in the culinary field.
Excellent teamwork and communication skills.
Ability to thrive in a fast-paced and dynamic environment.
Knowledge of food safety standards and procedures.
Flexibility to work evenings, weekends, and holidays as required.
Why Choose Us
💰Christmas bonus & vacation leave at the end of the employment
🏠 Sharing accommodation
🍽️Duty meals
💰 Sharing tips based on a system point.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
