Accor

Demi Chef - Chinese Cuisine

Accor  •  Sepang, MY (Onsite)  •  1 month ago
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Job Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

RESPONSIBILITIES

  • Passes on knowledge of cooking to the Commis.
  • Checks and improves on food quality and presentation in the section.
  • Assists the Sous Chef and Chef De Partie in all matters regarding the section.
  • Fully responsible for the food hygiene and cleanliness in the section.
  • Maintain accurate Hygiene and HACCP records in full compliance with regulatory requirements
  • Responsible for controlling, coordinating and participating in the activity of all Kitchen personnel engaged in cooking and preparing food.
  • Ensure that all the food prepared and served is according to the standards set by the Executive Chef.
  • To ensure a high standard of cleanliness throughout the entire kitchen.
  • Suggest new ideas for set up and display.
  • Ensure that standard recipe is followed and understood.
  • Discuss daily activity with other station supervisor whenever necessary.
  • Brief the staff if any policy is changed or discuss the daily operation with the Chef de Partie.
  • Perform duty common to all service associates and other duties as may be assigned by management.

Qualifications

  • Completion of a recognized culinary apprenticeship or professional chef training programme.
  • Minimum of 2 years experience as Demi Chef of a larger operation in a five-star international hotel chain or equivalent fine dining establishment
  • Demonstrated proficiency in reading and interpreting recipes with comprehensive knowledge of cooking techniques, food preparation, and culinary standards
  • Professional-level communication and interpersonal skills with the ability to work effectively within a structured kitchen hierarchy
Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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