Job Description

Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta’s most celebrated dining destinations.

Your Role:

• Execute high-level prep and cooking duties with precision
• Work specific stations with minimal supervision
• Assist with training and mentoring junior cooks
• Ensure quality, consistency, and adherence to plating standards

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Requirements

What You Bring:

• 1+ years’ experience in a fine dining kitchen or luxury hotel
• Proficient in kitchen techniques and station management
• Committed to cleanliness, consistency, and refinement
• Thrives under pressure and seeks continuous improvement