Bear Flag Fish Co. is seeking a full time employee for our Distribution Warehouse! The role would entail driving our company van 2-3 days a week from 4am-12noon delivery fresh seafood to our restaurants along with other perishable items. The other 2 days a week would be working as a prep cook alongside our current team. We prep daily our poke, ceviche, salsa, speciality sauces, clam chowder and more. We are seeking a team player who would love to grow with our company and represent the Bear Flag brand! Flexible scheduling is possible, discounted food, health insurance and holidays off! Must be able to lift a max of 75lbs, stand for long periods of time, and have a clean driving record. Pay will be based on experience!
Compensación: $17.00 - $22.00 per hour
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
Bear Flag was founded in 2007 by Thomas Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
We’re always looking for great people to come aboard and join the crew! If you bring positive energy, work hard, and take pride in what you do, you’ll fit right in here.
Our team is built on people who care about great food, great service, and supporting each other. Many of our crew members start here and grow with us over the years.
If you’re ready to jump in, work hard, and be part of the crew — we’d love to meet you.
Bear Flag Fish Company is a sustainably sourced high end fish market and restaurant that is passionate about bringing healthy living to our local community and their future generations.
