The delivery driver is entrusted with the safe and efficient operation of a company delivery vehicle, with the objective of delivering an extensive array of equipment and supplies to customers along a designated route. Upon arrival at the customer's site, the delivery driver is responsible for carefully unloading the products, arranging them as necessary, and promptly removing any associated waste or packaging material.
All employees are expected to adhere to Ace Mart business philosophy, guidelines and policies as laid out in the Ace Mart mission statement, Employee Handbook, Standard Operating Procedures Manual and Safety Program.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Associates in this position will be working in an environment with these conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
This is a full-time position working an 8 hour shift, five days weekly (Monday through Friday) with limited opportunities to work overtime.
This position requires traveling along a route to deliver equipment.

Headquartered in San Antonio, Texas, Ace Mart Restaurant Supply has retail store locations throughout the state, along with an online store, www.acemart.com, that reaches customers around the nation and the world.
Ace Mart has been a leader in the restaurant supply and equipment industry since 1975 and is still family owned and operated. Ace Mart strives to provide all of our customers - from restaurant operators to caterers to concessionaires to even home "chefs" and more - with the best possible experience when shopping with us.
At Ace Mart, we know it's the little things that make a difference, especially when it comes to customer service - our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today.