Too Sweet Cakes

Delivery Driver (FT), Paradise Valley (Opening Fall 2026)

Too Sweet Cakes  •  $20/hr  •  Phoenix, AZ (Onsite)  •  4 hours ago
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Job Description

Delivery Driver, Paradise Valley (Opening Fall 2026)

On-site · Phoenix / Paradise Valley, Arizona, United States

Reports to: General Manager

Classification: Full-time, Hourly, Non-Exempt

Pay Rate: $20.00/hour

Schedule: Monday – Friday, 4:00 AM – 12:00 PM (approximately)

Positions to fill: 1

About the Role

The First Person Who Makes It All Happen.

We're hiring a dedicated Delivery Driver to support our upcoming Paradise Valley location, opening Fall 2026. Based out of our Phoenix production warehouse, you'll be responsible for getting our product to Paradise Valley on time, every day — before the doors open and again mid-morning.

You'll make two daily runs — a 5:00 AM drop and a 9:00 AM drop. The Paradise Valley guest experience starts with what's on the floor, and what's on the floor depends entirely on you. If you're an early riser who takes pride in doing a job right, works independently, and understands that being on time isn't optional — we want to hear from you.

Responsibilities

Pre-Opening

  • Complete onboarding and training prior to location opening
  • Learn product handling, loading procedures, and the delivery route between Phoenix and Paradise Valley
  • Familiarize yourself with delivery specs, packaging standards, and drop-off procedures
  • Participate in test runs and grand opening preparation as needed

Daily Delivery Operations

  • Report to the Phoenix production warehouse by 4:00 AM to begin loading
  • Verify outgoing product against packing lists and delivery manifests before departure
  • Execute two daily delivery runs:
    • Run 1: Arrive Paradise Valley by 5:00 AM
    • Run 2: Return to Phoenix, reload, and complete second drop by 9:00 AM
  • Handle all product with care during loading, transport, and unloading
  • Obtain delivery confirmation from the Paradise Valley receiving team for each run

Vehicle & Route Management

  • Operate the company vehicle safely and in full compliance with all traffic laws
  • Conduct pre-trip and post-trip vehicle inspections daily — report any maintenance needs immediately
  • Maintain a clean, organized vehicle and cargo area
  • Plan for route conditions and timing to ensure on-time delivery without exception

Communication & Coordination

  • Communicate proactively with the Phoenix warehouse team and Paradise Valley General Manager on load status, timing, and any product discrepancies
  • Flag product quantity, condition, or packaging issues before departure
  • Maintain accurate delivery logs and documentation for each run

Requirements

  • Valid Arizona driver's license with a clean driving record — required
  • 1–3 years of delivery, transportation, or logistics experience preferred
  • Extremely reliable and punctual — a 4:00 AM start is a hard requirement
  • Comfortable operating a cargo or delivery vehicle and loading/unloading product safely
  • Strong attention to detail when verifying loads and documenting deliveries
  • Able to work independently with minimal supervision
  • Ability to load, unload, and handle product throughout the shift — regularly lift up to 50 pounds
  • Monday – Friday full-time availability; schedule is fixed (4:00 AM – approximately 12:00 PM)
  • Must be at least 21 years old
  • Must pass a motor vehicle record (MVR) check and background check

Benefits

  • Competitive hourly pay
  • Health, dental, and vision insurance (eligible employees)
  • Employee product discounts
  • Paid pre-opening training
  • Consistent Monday – Friday schedule with early finish times
  • Opportunity to be a key part of a growing company launching a new location
Too Sweet Cakes

About Too Sweet Cakes

Every great story starts with a dream—and ours began with a simple one: to create pastries that not only tasted incredible but made people feel cared for.

Too Sweet Cakes was founded in 2016 by Shelbi Geyer, whose love for baking started as a young girl, sketching cake designs and dreaming of one day opening her own bakery. That dream stayed with her, fueled by a passion for creativity, connection, and a belief that food could be something truly meaningful.

What started as a small wholesale bakery quickly grew into something more. In 2018, we opened our first storefront in Bend, Oregon, creating a space where pastries weren’t just desserts—they were memories in the making. From there Too Sweet Cakes expanded to Lake Oswego, and today, we proudly operate four retail locations across Oregon and Arizona, with a fifth location opening in 2026 in Paradise Valley, Arizona.

Beyond our storefronts, you’ll find Too Sweet Cakes pastries featured in over 100 locations across Oregon, Washington, and Arizona. It’s been an incredible journey—one made possible by the extraordinary team who has brought their talents, heart, and dedication into every part of the business.

Our team of bakers, decorators, and visionaries are the heartbeat of Too Sweet Cakes. Together, we share a mission that’s never changed: to love people well through pastries.

As we continue to grow, we remain rooted in the values that sparked it all—creativity, community, and a deep love for making people feel special. We are so grateful to every customer, partner, and community who has supported our journey—and we can’t wait to celebrate even more sweet moments with you, one bite at a time.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Unknown
Year Founded
2016
Website
toosweetcakes.com
Social Media