Jimmy John's

Delivery Driver

Jimmy John's  •  Federal Way, WA (Onsite)  •  2 months ago
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Job Description

Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.

Duties and Responsibilities

  • Takes telephone orders and completes delivery tickets in a courteous and timely manner
  • Delivers sandwich orders to customers in a safe, courteous and timely manner in established delivery area only
  • Accepts payment from customers for orders
  • Works with management at the end of the shift to reconcile cash from delivery sales
  • Makes fast, accurate and consistent sandwiches
  • Complies with all portion sizes, recipes, systems and procedures
  • Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
  • Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
  • Greets customers, takes orders, operates cash register, collects payments from customers and makes change
  • Executes genuine greetings and farewells
  • Fills out systems and procedures with 100% accuracy and integrity
  • Maintains professional appearance at all times in compliance with the dress code
  • Displays a positive attitude and enthusiastic approach to all assignments
  • Performs other related duties as required
  • Delivery drivers have the ability to earn tips on each delivery
  • Delivery drivers are paid mileage for each delivery taken

Knowledge, Skills, Abilities & Work Environment:

Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.

Jimmy John's

About Jimmy John's

THE SANDWICH OF SANDWICHES℠

At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠.

For more information, visit jimmyjohns.com and InspireBrands.com.

For careers, visit our careers site: careers.jimmyjohns.com

Connect with us on social media:

instagram.com/jimmyjohns

facebook.com/jimmyjohns

twitter.com/jimmyjohns

tiktok.com/@jimmyjohns

pinterest.com/jimmyjohns

www.youtube.com/user/jimmyjohns

www.InspireBrands.com

This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Sandy Springs, Georgia
Year Founded
1983
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