Job Description

What you’ll do:

Reporting to the Bakery/Deli Manager the duties and responsibilities include:

• Provide outstanding customer service
• Prepare special orders with an emphasis on the artistic design of trays and platters.
• Create visually appealing and artistically designed deli trays for special events and orders.
• Collaborate with customers to understand their needs and preferences for custom orders.
• Operate and maintain equipment in a safe and responsible manner
• Housekeeping of department, ensuring it is organized, clean, and provides a safe working environment
• Preparation and merchandising of products
• To be responsible for following standard rotation of products
• Ensure proper storage of all products
• Thoroughly clean and sanitize all equipment and utensils as required
• To follow all cleaning schedules as per standards
• Follow all Food Safety Standards

Qualifications:

• A keen eye for detail and artistic flair in food presentation.
• Creativity and ability to design aesthetically pleasing food displays.
• Outstanding interpersonal and communication skills
• Experience in providing excellent customer service

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.