Job Description

We are looking for a dedicated and motivated Cook 2 to join our kitchen team. If you enjoy working in a fast-paced environment and have a passion for food preparation, this could be the perfect opportunity for you!

Key Responsibilities

• Prepare ingredients and cook menu items according to recipes and portion control guidelines

• Maintain cleanliness and organization of the kitchen, including cooking stations, utensils, and equipment

• Assist with receiving, storing, and rotating food supplies to ensure freshness and minimize waste

• Follow all food safety and sanitation procedures in compliance with health regulations

• Collaborate with kitchen staff to ensure timely meal preparation and service

• Participate in ongoing training and development to improve skills and knowledge

• Comply with the team member handbook and company policies

• Perform other reasonable duties as assigned

Requirements

• School diploma or equivalent (Culinary degree preferred)

• Minimum of 1 year of kitchen experience

• Fluent in English, Spanish, and Papiamento; Dutch is an asset

• Valid work permit and DVG (green card)

• Own transportation

Required Skills

• Knowledge of food safety standards and kitchen operations

• Ability to work in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays

• Strong attention to detail and consistency in food preparation

• Effective communication and teamwork skills

• Ability to maintain a clean and organized workspace

• Punctual and reliable

Company Benefits:

• Competitive salary and opportunities for growth.

• Health insurance and wellness benefits.

• Training and development programs to support your career path.

• A supportive, inclusive, and fun work environment.

• Recognition programs, point-based reward systems, and employee appreciation events

Apply now and join our dynamic kitchen team!