Job Description

The position of DC Operation Manager has management responsibility for the provision of the contracted service deliverables by Our client to the Minor Food contract and other clients. These services include distribution center management in the NDC operation at the Asia Suvarnabhumi Industrial Estate, KlongSuan, Bangbor Samutprakarn.

The position is also responsible for allocating all resources, including equipment, facilities and employees, as well as acting as the focal point for communication between Our client, customer Minor Food, employees and
contractors. The DC Operations Manager establishes and maintains an efficient and cost-effective warehouse team to ensure that the Our client contracted outcomes are achieved in the most timely, efficient and cost
effective manner to both Our client, the Minor Food & other clients contract.

Education, Qualifications & Experience

Education:

• Bachelors Degree or above in Logistics & Supply Chain, Industrial Engineering, Industrial Management, Economic, Administration Management or related field Experience &

Experience & Qualifications:

• At least 12 years in Distribution Centre Management or Big Warehouse Operation Management especially in Foods and/or retail industries.
• Knowledge of the Development background
• Well-developed customer service skills experience
• Ability to communicate effectively across a range of organizational levels, from senior managers to drivers
• Excellent to communicate & written in English
• Demonstrated ability to build and develop relationships
• Excellent presentation skills
• High level of self-motivation
• Considerable commercial business acumen
• Detailed knowledge of logistics management business
• An understanding of basic financial planning, accounting and reporting practices
• Understanding of basic computing applications, including word processing and spread sheets
• Can work under pressure, work independently, self-motivate, work-life integrate, resilience & empathy.
• People management skills and soft skills are required.
• Extensive background comprising of on-the-job training, work experience, administrative systems and specific skills development within a Food Retail environment and warehouse.
• Experience with RF and/or Voice Picking Warehouse Systems and accountability for management accuracy of clients inventory.
• Good working knowledge of office information systems and computer skills such as MS Excel Power BI, SQL or similar
• Good understanding and application of budgeting and finance systems.
• Staff management experience, including negotiation and communication skills.
• Customer service experience and skills.
• Change management and leadership skills.
• Previous management experience and a sound knowledge of transport services.
• Good understanding of legislation applicable to the workplace and ability to act in accordance with (but not limited to) OH&S guidelines, duty of care responsibilities, chain of responsibility legislation, Drug & Alcohol policy, and all Our client workplace policies.