Would you like to contribute to advance food inspection with such as contributing to improved automatization? And are you keen on participating in the digitalization at the DTU National Food Institute at the technical university of Denmark?
We are looking for a Data Manager on the reporting of zoonotic data and antimicrobial resistance data to EFSA and in the making of the Annual report on Zoonosis in Denmark, and for reporting antimicrobial resistance/usage (DANMAP) and support in the different related research projects.
The job
The position includes digitalization/automatization of the research groups routine tasks and advisory to EFSA on modern data management. The tasks are within the field of bioinformatic, data-management and -visualization as well as contribution to the production of annual reports and research dissemination. Most of the work will be executed in cooperation with other members of the research group and, or cross institutional with our partners.
You should enjoy a balance of data analysis and editorial work. Previous work experience with Danish National food surveillance data is a strong advantage. It is a requirement to speak and write English and Danish – the latter because of the advisory work included in this position.
As Data Manager you will:
Our expectations of you
We are seeking a candidate who has a solid background in data management and bioinformatic and enjoy working with data and people. Co-operation abilities will be regarded as an advantage. Hence, you are highly motivated, solution-oriented, and unafraid to ask questions.
You must have at least two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree within the relevant field such as bioinformatic, food engineering, food science, epidemiology, biotechnology, biology, or similar.
What we offer in return
We can offer an inspiring workplace in the Research Group for Foodborne Pathogens and Epidemiology, and an active and welcoming environment at DTU National Food Institute. The research group analyses and interprets data on antimicrobial- resistance and - consumption as well as foodborne pathogens. The group also conducts risk assessments and develops epidemiological models, monitoring/intervention strategies, and decision-making tools
We offer an interesting and challenging job in an international atmosphere with the focus on research, teaching, innovation and scientific advice for the benefit of the surrounding community. We place emphasis on a high level of professionalism among our staff, so skills development is an integral part of our organization. We offer a great flexibility in the position. In the area of technical and natural sciences, DTU is one of the leading research and education institutions in Europe.
Salary and appointment terms
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations (AC).
The position is a full-time position. Starting date is 1 August 2026 (or according to mutual agreement).
The workplace is DTU Lyngby Campus.
Application and contact
Please submit your online application no later than 26 June 2026. Open the “Apply now” link, fill out the form and attach your motivated application, CV and exam certificates.
If you would like additional information about the position, please contact Senior Researcher and Head of Research Group, Marianne Sandberg on marsan@food.dtu.dk or +45 40314954.
You can read more about the Research Group for Foodborne Pathogens and Epidemiology at https://www.food.dtu.dk/english/research/foodborne-pathogens-and-epidemiology
Applications received after the deadline will not be considered.
All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.
DTU National Food Institute
DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled researchers and employees. The Institute employs approximately 380 staff members.
DTU – For the benefit of society since 1829
DTU is one of Europe's leading elite technical universities. Through research and education at an international top level, we create solutions to the major societal challenges of our time and help secure Europe's global leadership in sustainable technological development. Since Hans Christian Ørsted founded DTU almost 200 years ago, our mission has remained the same: We develop and create value through the natural and technical sciences for the benefit of society. DTU has 13,800 students, 1,600 PhD students, and 6,500 employees. We work in an international environment and have an inclusive, stimulating, and informal work culture. DTU has campuses in all parts of Denmark and in Greenland and collaborates with the best universities around the world.
