Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
DESCRIPTION SUMMARY
Perform regular cycle counts to identify possible discrepancies in inventory quantities and reconcile discovered variances according to the approved policies and procedures. Report cycle count results to Plant Accountants accurately and timely.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Education: High School Diploma or equivalent (G.E.D.)
Experience: 1 - 2 years of experience in warehouse-related role required; food manufacturing experience preferred.
Certification or Licensure Requirements: Forklift certification required. Must have a valid state driver's license.
ABILITIES, KNOWLEDGE, AND SKILLS REQUIRED
OTHER REQUIREMENTS
No unusual physical requirements. Physical requirements are consistent with typical cycle counter positions, including mostly standing/walking with some sitting required. Other light physical activity like using stairs or occasionally moving items weighing less than 60lbs may be required as needed.
Some travel to other locations may be required.
Little work is performed in a comfortable, indoor, office-like facility. Most work is performed in an indoor, warehouse facility with close proximity to heavy and hazardous machinery. Warehouse temperatures are at 28°F with the Freezer being 0° F. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats and other necessary equipment. Very little work is performed outside of the manufacturing facility.
We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.

Celebrating 60 years of success in the food manufacturing industry, SugarCreek is Headquartered in Blue Ash, Ohio. SugarCreek is proud to be a privately held, family owned business with locations throughout Ohio, Indiana and Kansas. SugarCreek provides a wide range of raw and fully-cooked proteins to the retail and food service industry. The philosophy and culture at SugarCreek is best described as: Successful. Independent. Relevant. Our mission is to stay agile, remain ahead of trends, and continue to be a thought leader in the food industry.