Charcuterie Artisans

Cycle Count Coordinator

Charcuterie Artisans  •  Onsite  •  8 days ago
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Job Description

The Cycle Count Coordinator is an essential position in ensuring that the inventory needs of operations are met and that inventory records are accurate. They ensure the accuracy of the perpetual inventory at all times by researching inventory variances, maintaining the integrity of product storage locations, and monitoring material receiving and other material movement transactions. Reports directly to the Inventory Control Manager and will interface on a regular basis with all Distribution personnel regarding inventory transactions, cycle counts, daily audits of appropriate warehouse locations, and reports.

Duties/Responsibilities:

  • Perform daily cycle counts of inventory on production floor and in the warehouse(s)
  • Publish daily cycle count results
  • Research inventory discrepancies.
  • Maintain labeling for all physical spaces where material is stored (a place for everything and a label for every place).
  • Verify Inventory on stock outs and shortages
  • Maintain and improve relations with warehouse personnel to optimize the movement of materials throughout the warehouse(s) and production floors. Analyze material movements and report performance.
  • Assist Procurement department in maintaining and improving all inventory replenishment systems.

Required Skills/Abilities:

  • Basic PC proficiency: Excel and ERP system experience preferred.
  • Strong problem-solving and communication skills (written and verbal).
  • Ability to lift up to 75 lbs and perform physical tasks such as squatting, walking, and reaching.
  • Ability to work independently and as part of a team.
  • Must follow procedures, best practices, and report unsafe behavior.
  • Forklift certification required

Education and Experience:

  • High School Diploma or GED required
  • Minimum 1 year of experience in inventory or warehouse operations (3 years preferred).
  • Experience with physical inventory and cycle counting.

Working Conditions:

Must be able to work in a fast-paced environment.

Regular exposure to cold storage environments (average 40°F, occasionally -4°F).

Physical demands include lifting, standing, and operating warehouse equipment.

Charcuterie Artisans

About Charcuterie Artisans

ABOUT US:

Charcuterie Artisans brings together two of the worlds best artisan charcuterie producers and is committed to enriching live through charcuterie.

OUR BRANDS:

Daniele Inc. has a long history of gourmet food that started over 60 years ago. Daniele, a third-generation maker of Italian meats, has its humble roots with the Dukcevich family, Croatian refugees who found asylum in Italy before making their way to America. The family has been making exceptional prosciutto, mortadella, salame, sopresseta, pancetta and more since 1945, and their products can now be found in some of the finest delis and supermarkets throughout North America and beyond.

Creminelli Fine Meats is a values-guided company known for transforming authentic charcuterie into fresh, clean-label, protein snacks. Creminelli's approach of using ultra-premium ingredients and small-batch production was inherited from generations of Master Artisan Cristiano Creminelli's family and has been maintained throughout the company's growth. With relentless focus on product quality, Creminelli has won 11 national food awards.

Industry
Unknown
Company Size
51-200 employees
Headquarters
SALT LAKE CITY, Utah
Year Founded
2020
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