
Starting Salary: $58,000.00, based on experience, interview, and skills test
Location: Currently Hiring For Cedar Rapids, Coralville, and Iowa City Locations
New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.
The Customer Service Team Leader is responsible for the overall customer experience across the store, from entry to checkout.
This role leads front end operations while also supporting the cleanliness, organization, and overall presentation of customer facing areas including café spaces, grab and go areas, aisles, and store entry points.
By maintaining strong service standards, supporting team development, and partnering across departments, this role ensures a consistent, welcoming, and efficient experience for every customer.
This position offers a competitive salary aligned with market benchmarks for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.
At New Pioneer, every role contributes to a shared goal of providing high-quality food and a strong community experience. As a Customer Service Team Leader, you play a key role in shaping how customers experience our stores every day.

New Pioneer Food Co-op is a community owned food cooperative serving Eastern Iowa since 1971. With multiple retail locations and a centralized production facility known as The Hub, we connect our communities to high quality local, organic, and responsibly sourced food.
Our stores provide full service grocery, prepared foods, wellness products, and everyday essentials while our production team crafts fresh meals, bakery items, and ready to enjoy foods that support our retail locations and community partners.
Guided by cooperative values, we work closely with regional farmers, producers, and suppliers to strengthen the local food system while creating welcoming spaces where everyone is invited to shop, learn, and connect.