Job Description

Key Duties and Responsibilities include:

• Must understand all liquor laws and cerify as TIPS trained.
• Provide excellent customer service.
• Answer customer’s questions regarding products, policies and services that AVP provides.
• Help to resolve customer’s complaints.
• Count drawers prior to the start of shift to assure proper balance.
• Must check ID of any person who appears under 40 years of age.
• Ring up purchases.
• Process credit cards, cash transactions and verify checks are legitimate.
• Ensure that drawers have adequate cash available for cash transactions, request change if needed.
• Issue receipts and change due to customers as well as refunds and credits, with lead cashier of management approval.
• Weigh items sold by weight in order to determine price.
• Bag purchases appropriately.
• Maintain proper communication with mangers and fellow co-workers.
• Request information or assistance using the PA system.
• Assist grocery clerks with replenishing, fronting, straightening products on the selves when needed.

Qualifications:

• Maintain proper reporting of all liquor related incidents to manager.
• Mathematics skills
• Stand for several hours
• Walk
• Bend down
• Lift and carry at least 50 pounds
• Perform various repetitive motions
• Basic reading

Grocery Cashiers must demonstrate:

• Attention to detail
• Problem solving skills
• Ability to take direction