Morrissey Hospitality

Custodian - Stockyards

Morrissey Hospitality  •  $15/hr  •  South Saint Paul, MN (Onsite)  •  4 months ago
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Job Description

Job Location Stockyards - South Saint Paul, MN 55075 Position Type Part Time Salary Range $15.00 - $15.00 Hourly

Job Shift Varies, includes Weekends & Holidays Job Category Engineering, Facilities, Maintenance

This position performs cleaning activities with primary responsibility for maintaining the cleanliness of guest entrances, lobby areas, restrooms, restaurant, bar, kitchens, and outside perimeter locations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Maintains cleanliness of guest entrances, lobby areas, restrooms, restaurant, bar, kitchens, and outside perimeter locations, including snow and ice removal when necessary.
  • Cleans lobby, doors, public areas, offices, restaurant, and bar; sweeps and mops floors, arranges and dusts furniture and wood surfaces; cleans glass, doors, windows, mirrors, door push plates, and light switch covers.
  • Cleans and stocks restrooms including doors, urinals, toilets, stall doors and entryways.
  • Segregates and removes trash and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
  • Complies with local, state, and national regulations pertaining to cleanliness, sanitation, and safety standards.
  • Completes all other duties as assigned.



Qualifications

MINIMUM REQUIREMENTS

  • Availability to work nights and weekends as needed.
  • While performing the duties of this job, the employee is regularly required to position self to move about.
  • The employee frequently is required to operate and use tools, equipment, and chemicals; and communicate with employees and management.
  • The employee must move up to 50 pounds occasionally.
  • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”:

  • Are you committed?
  • Do you exhibit professionalism?
  • Do you strive for perfection every day?
  • Do you accept accountability?

The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it againUltimately, your 100% commitment will determine your progress and happiness within our company.

About Stockyards

Stockyards Tavern & Chophouse is a lively neighborhood restaurant and bar in South St. Paul, known for its hearty chophouse cuisine, high-energy, family-friendly atmosphere, and warm, welcoming hospitality. With a tavern, large dining room, spacious outdoor patio, and private dining room, we’re a local destination for everyday dining, special occasions, private events, and community celebrations.

The front-of-house team at Stockyards works together to create a fun, friendly, efficient atmosphere where guests feel cared for the moment they arrive. The pace is steady, the service standards are clear, and leadership is hands-on and supportive. Team members learn strong service fundamentals, build meaningful guest relationships, and contribute to a restaurant that has deep roots in the community.

The kitchen team values consistency, teamwork, and pride in execution. We maintain clear standards, steady leadership, and a supportive environment that rewards reliability and attention to detail. The culinary team enjoys a busy pace, a collaborative culture, and the opportunity to contribute to a trusted community restaurant that serves families, regulars, and visiting guests throughout the year.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Part time Position Benefits:

  • Worker’s Compensation
  • 401(k) Retirement Plan
  • MN Sick and Safe Time (ESST)
  • Holiday pay (employee must work and is paid time and one half)
  • Military Leave, Voting Leave, Bereavement Leave, School Leave
  • Jury Duty; Witness Duty
  • Family Medical Leave (FMLA); Personal Leave (LOA), MN Paid Leave (PFML)
Morrissey Hospitality

About Morrissey Hospitality

At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence.

With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results.

Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike.

Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands.

Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Saint Paul, MN
Year Founded
1995
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