Shift & Working Hours Position is a flexible on-call position, no guaranteed hours, work is based on business needs. Must be available several days per week between 8am and 4pm and be able to work at the Land O’Lakes, Inc., Arden Hills, MN office.

Role Focus:

This position will work as an on-call Culinary Technician in the Land O’Lakes Culinary Center supporting both the retail and food service test kitchens. This person must understand the workings of a professional kitchen, obtained by working in a food service kitchen or catering business. These skills will be leveraged for maintaining the kitchen facilities, ordering and organizing groceries, and equipment upkeep.

Maintain Cleanliness of Culinary Center

- Washing and putting dishes away in all kitchens

- Washing, drying, and folding laundry as needed

- Cleaning countertops, tables, and equipment as needed

Maintain Organization of Culinary Center

- Stock kitchen staples

- Organize and maintain all storage areas

Groceries

-Order groceries through Instacart as requested

-Check-in, distribute, and notify requestor of grocery arrival

-Check-in, distribute, and notify requestor of Sysco product arrival

Other
- Familiar with basic computer skills such as Microsoft Office

- Other duties as assigned

Preferred Experience:

Minimum of 2 years working either in a food service kitchen or in catering business.

Physical Requirements:

Ability to lift/carry up to 40 lbs

Position requires being on your feet majority of the shift